Feb 20 2015
2-4 servings / 5 minutes
- Seeds (arils) from two pomegrantes
- 1 washed organic Autumn glory apple or similar, diced into ¼ inch pieces
- 1 sprig fresh basil (about 3 to 4 leaves), very thinly sliced (chiffonade)
- Place seeds and apples into a mixing bowl and stir gently to combine. Add basil and gently mix. Enjoy immediately or store for 2 days in the refrigerator.