Pooja Motl | Author. Healthy Food Chef. Mother-Daughter STEM Advocacy. Value and Virtues of Motherhood.

Creamy Cashew Milk
2-4 / 5 minutes

Cashews have better O6:O3 Ratios

Ingredients

  • 2.5 cups cold filtered water (for thinner milk, use more water)
  • 1 cup cashews (soaked overnight)
  • Pinch of sea salt
  • 1/8 teaspoon ground cinnamon
  • Optional add-in's: fresh dates, maple syrup, vanilla

Instructions

  1. Place all ingredients into a strong blender and blend for at least 60 seconds or until very well blended.
  2. Drink or use immediately or store in a 1 quart Mason jar in the fridge for 2 to 3 days.

NOTES:

Nuts are to be used sparingly in a Paleo diet. This is because nuts contain high levels of anti-nutrients making them hard to digest and they are also high in Omega 6 fats (which are a kind of polyunsaturated fatty acid – PUFA) in comparison to Omega 3 fats. In fact, as I’ve mentioned before on this blog, we should be consuming Omega 6 fats and Omega 3 fats in roughly the same ratio –  1:1. Yet modern humans consume excessive amounts of Omega 6 and little Omega 3, which causes inflammation. Nuts are some of the worst culprits in keeping this ration imbalanced. The best nuts to consume, yet sparingly, are macadamia nuts (which have the least PUFA’s). Second best are cashews which are also low in PUFA’s. This said, we can enjoy our cashew milk, smoothies, and milkshakes, but I think of nut milks as occasional treats, not daily indulgences. If your primary goal for following paleo is fat loss though, you might want to consider removing nuts – vegetables, fruits, and lean proteins are a much better ways to get nutrients. Read more about nuts here.

 

Like This recipe? Share it.
facebook twitter pinterest
×
×

SEARCH POOJA MOTTL

×