I’m not sure if I’ve talked about my preference for smoothies over juices yet on this blog but here’s my verdict: smoothies.
Yes, juice looks “so clean”, “so healthy” and its just packaged and marketed to us so well – juice bars and juicing at fabulous looking restaurants, etc. To be beautiful and healthy, you need to drink green juice, right? Wrong.
Juicing takes all the fiber away from the vegetables and fruits you are consuming. Fiber is critical because it slows down the rate of blood sugar increase and ensures you are consuming whole foods in the right way. For example, in many an 8oz juice, you could be drinking several leaves of kale (even a bunch of kale), 2 cucumbers, a lemon, 2 apples, a carrot, and parsley all in one fell swoop. This is not how are bodies intended to enjoy fruits and vegetables. In one sitting, if we ate whole foods – the correct way to eat foods – we could probably take in only 1 leaf of kale, 1 apple, and a half a cucumber, for example.
Smoothies are whole foods. Juices are not. (There are certainly some good reasons to drink juice from time to time, and I will list these at the bottom of this post).
Now, not all smoothies are created equal. In my opinion, the best juices for health, strength, and to stay lean, are smoothies without lots of fruit and add-ins like nut milks and nut butters and smoothies that are primarily made of green vegetables. Fruit, although they make smoothies taste amazing, release more insulin in our bodies and therefore raise our blood sugar levels, which has the propensity to lead to fat storage.
So if I want a truly healthy smoothie, (which is the reason why we drink smoothies anyway isn’t it?) I’ll go for this one here – the only fruit I’ll add is a green apple. Nut milks, if not homemade, tend to contain a lot of preservatives, and moreover, as I’ve discussed before, the consumption of nuts negatively skews are Omega6:Omega 3 ratio (it raises Omega 6). Nut butters, obviously can do the same thing. If I opt to add nut milks or nut butters to my smoothies (almost always butters), I use freshly made butter from cashews (it has a better antinutrient and omega 6 profile relative to other nuts).
For me, I can’t have smoothies first thing in the morning. My body is after protein and fat in the morning – it doesn’t want only carbs (even if I add some grass-fed whey protein powder – my protein supplement of choice – it doesn’t satisfy me). So I tend to have a smoothie around the 3pm hour or later in the evening. But every body is different.
This smoothie will be a bit thick for some, but it contains some powerful immune-boosting, cancer-fighting ingredients that make it worthwhile to try. I love drinking smoothies from Mason jars with a straw, particularly a fun, colorful one.
Here’s some reasons when juicing may trump smoothie’ing:
– You are fasting or on a detox/cleanse for a certain period and want to allow your digestion to do as little work as possible to rest.
– You are not hungry, but need a quick boost of energy and don’t want to go for coffee or tea.
– You are thirsty and want to quench your thirst with a drink that is more flavorful and nutrient-dense than water.
Notes: If too thick, add water or raw, fresh coconut water. Also, be vigilant about the amount of watercress you add to this smoothie – it can be too peppery and pungent from some. Start by adding just a few stems (or half a very small handful) at a time and taste until you get the balance of flavor you are after.