Pooja Motl | Author. Healthy Food Chef. Mother-Daughter STEM Advocacy. Value and Virtues of Motherhood.

Sunday Stock
About 18 cups / 4 hours minimum

Sunday Stands for Stock

Ingredients

  • 2 - 3 lbs chicken wings, back, and necks
  • 1 teaspoon apple cider vinegar
  • Several peppercorns
  • A few cloves
  • Celery seeds
  • 2 shallots, halved
  • 1 onion, halved
  • 1 peeled carrot
  • 1 celery stalk
  • Several garlic cloves, unpeeled
  • 1 teaspoon sea salt
  • 1 inch turmeric, sliced
  • 1 bay leaf
  • 18 cups filtered water

Instructions

1. Place chicken in very large stock pot and add vinegar. Let sit for 20 minutes if possible.

2. Add all remaining ingredients and bring to a gentle boil, then turn heat immediately to simmer.

3. Skim scum with ladle.

4. Cover, leaving top ajar about 1/2 inch. Simmer for 4 to 8 hours on very low heat.

5. Strain.

 

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